Coconut Tandoori Chicken (Low Carb)

Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with turmeric roasted cauliflower.

Available sizes:

Standard Large

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garlic, lime juice, turmeric, herbs, spices & seasonings, coconut milk, olive oil, garam masala, coconut milk, organic corn starch, cauliflower, lime zest, free-range boneless chicken breast

No Allergerns described

Standard portion

Calories: 310
Protein: 42gr
Total Carbohydrate: 15gr
Total Fat: 9gr

Large portion

Calories: 390
Protein: 56gr
Total Carbohydrate: 18gr
Total Fat: 11gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.