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Coconut Tandoori Chicken (Low Carb)

Coconut Tandoori Chicken (Low Carb)

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Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with turmeric roasted cauliflower.

Available sizes:

Standard Large

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garlic, lime juice, turmeric, herbs, spices & seasonings, coconut milk, olive oil, garam masala, coconut milk, organic corn starch, cauliflower, lime zest, free-range chicken breast

No Allergerns described
Standard portion
  • Calories: 310
  • Protein: 42gr
  • Total Carbohydrate: 15gr
  • Total Fat: 9gr
Large portion
  • Calories: 390
  • Protein: 56gr
  • Total Carbohydrate: 18gr
  • Total Fat: 11gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.