Coconut Tandoori Chicken (Low Carb)
- 310 Calories
Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with turmeric roasted cauliflower.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
garlic, lime juice, turmeric, herbs, spices & seasonings, coconut milk, olive oil, garam masala, coconut milk, organic corn starch, cauliflower, lime zest, free-range chicken breast