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Coconut Tandoori Chicken (Low Carb)

Coconut Tandoori Chicken (Low Carb)
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LC
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D
  • 310 Calories
42gr Protein 15gr Total Carbohydrate 9gr Total Fat

Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with turmeric roasted cauliflower.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
garlic, lime juice, turmeric, herbs, spices & seasonings, coconut milk, olive oil, garam masala, coconut milk, organic corn starch, cauliflower, lime zest, free-range chicken breast


Allergens: 

None

Available sizes:

Large,