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Baked Lebanese Beef Meatballs

Baked Lebanese Beef Meatballs
E
HL
G
  • 530 Calories
40gr Protein 60gr Total Carbohydrate 16gr Total Fat

Extra-lean grass-fed beef meatballs made with Lebanese spices over a bed of brown rice noodles, herb roasted zucchini, carrots and squash with a side of Mediterranean-Style marinara.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
mint, chickpea noodles, extra-lean ground beef, scallions, gluten-free bread crumbs, allspice, cinnamon, zucchini, cumin, carrots, parsley, squash, olive oil, herbs, spices & seasonings, egg, feta cheese, black pepper


Allergens: 

Dairy, Eggs

Available sizes:

Large,