Baked Lebanese Beef Meatballs

530cal Cal

40gr Pro

60gr T.Car

16gr T.Fat

E BG G

Extra-lean grass-fed beef meatballs made with Lebanese spices over a bed of brown rice noodles, herb roasted zucchini, carrots and squash with a side of Mediterranean-Style marinara.

Available sizes:

Standard

{ProteinPlus}

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mint, chickpea noodles, grass-fed ground beef, scallions, gluten-free breadcrumbs, allspice, cinnamon, zucchini, cumin, carrots, parsley, squash, olive oil, herbs, spices & seasonings, egg, feta cheese, black pepper

Dairy, Eggs

Standard portion

Calories: 530
Protein: 40gr
Total Carbohydrate: 60gr
Total Fat: 16gr

{ProteinPlus} portion

Calories: 660
Protein: 53gr
Total Carbohydrate: 70gr
Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Baked Lebanese Beef Meatballs

Baked Lebanese Beef Meatballs

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