Coconut Tandoori Chicken

Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with brown rice and turmeric roasted cauliflower. "

Available sizes:

Standard Large

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ginger, free-range boneless chicken breast, lime juice, olive oil, herbs, spices & seasonings, turmeric, coconut milk, cauliflower, garam masala, organic corn starch, brown rice, lime zest, garlic

No Allergerns described

Standard portion

Calories: 440
Protein: 44gr
Total Carbohydrate: 42gr
Total Fat: 10gr

Large portion

Calories: 500
Protein: 57gr
Total Carbohydrate: 42gr
Total Fat: 12gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.