Coconut Tandoori Chicken Coconut Tandoori Chicken E HL G D Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with brown rice and turmeric roasted cauliflower. " Available sizes: Standard Large add_circle Add meals to your shopping cart Order as À la Cart keyboard_arrow_down When would you like to receive your order? Currently we dont have any date available Ingredients Allergens Macros Instructions ginger, free-range chicken breast, lime juice, olive oil, herbs, spices & seasonings, turmeric, coconut milk, cauliflower, garam masala, organic corn starch, brown rice, lime zest, garlic No Allergerns described Standard portion Calories: 440 Protein: 44gr Total Carbohydrate: 42gr Total Fat: 10gr Large portion Calories: 500 Protein: 57gr Total Carbohydrate: 42gr Total Fat: 12gr MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
