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Coconut Tandoori Chicken

Coconut Tandoori Chicken

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Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with brown rice and turmeric roasted cauliflower. "

Available sizes:

Standard Large

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ginger, free-range chicken breast, lime juice, olive oil, herbs, spices & seasonings, turmeric, coconut milk, cauliflower, garam masala, organic corn starch, brown rice, lime zest, garlic

No Allergerns described
Standard portion
  • Calories: 440
  • Protein: 44gr
  • Total Carbohydrate: 42gr
  • Total Fat: 10gr
Large portion
  • Calories: 500
  • Protein: 57gr
  • Total Carbohydrate: 42gr
  • Total Fat: 12gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.