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Coconut Tandoori Chicken

Coconut Tandoori Chicken
E
HL
G
D
  • 440 Calories
44gr Protein 42gr Total Carbohydrate 10gr Total Fat

Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with brown rice and turmeric roasted cauliflower. "


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
ginger, free-range chicken breast, lime juice, olive oil, herbs, spices & seasonings, turmeric, coconut milk, cauliflower, garam masala, organic corn starch, brown rice, lime zest, garlic


Allergens: 

None

Available sizes:

Large,