Coconut Tandoori Chicken
- 440 Calories
Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with brown rice and turmeric roasted cauliflower. "
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
ginger, free-range chicken breast, lime juice, olive oil, herbs, spices & seasonings, turmeric, coconut milk, cauliflower, garam masala, organic corn starch, brown rice, lime zest, garlic