Teriyaki Chicken Thighs with Mixed Vegetables (Green)
E
LC
G
D
- 389 Calories
Teriyaki chicken thighs served with a mixed vegetable blend
Heating Instructions:
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min.
Oven: Remove Lid. Heat at 350F for 5-7 min.
Ingredients:
bell pepper, carrots, free-range chicken thighs, olive oil, cabbage, herbs, spices & seasonings, house sauce, broccoli, sesame oil
Allergens:
Available sizes:
Large,
