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Teriyaki Chicken Thighs with Mixed Vegetables (Green)

Teriyaki Chicken Thighs with Mixed Vegetables (Green)
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  • 389 Calories
48gr Protein 20gr Total Carbohydrate 13gr Total Fat

Teriyaki chicken thighs served with a mixed vegetable blend


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.


Ingredients: 
bell pepper, carrots, free-range chicken thighs, olive oil, cabbage, herbs, spices & seasonings, house sauce, broccoli, sesame oil


Allergens: 

None

Available sizes:

Large,