Teriyaki Chicken Thighs with Mixed Vegetables (Green)
- 389 Calories
Teriyaki chicken thighs served with a mixed vegetable blend
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
bell pepper, carrots, free-range chicken thighs, olive oil, cabbage, herbs, spices & seasonings, house sauce, broccoli, sesame oil