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Thai Chicken Coconut Curry Stew (Low Carb)

Thai Chicken Coconut Curry Stew (Low Carb)

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Tender organic chicken breast, crisp pepper medley, and snow peas slow cooked in a house made Thai red curry coconut sauce paired with turmeric cauliflower rice

Available sizes:

Standard Large

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snow peas, organic corn starch, sweet chili sauce, curry paste, onion, fish sauce, coconut milk, lime juice, low sodium GF soy sauce, ginger, garlic, black pepper, turmeric, bay leaves, basil, olive oil, bell pepper, cauliflower rice, free-range chicken breast

Shellfish, Fish
Standard portion
  • Calories: 310
  • Protein: 42gr
  • Total Carbohydrate: 12gr
  • Total Fat: 10gr
Large portion
  • Calories: 390
  • Protein: 56gr
  • Total Carbohydrate: 14gr
  • Total Fat: 12gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.