Teriyaki Chicken Thighs with Parsley & Lime Red Potatoes
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Available sizes:
Standard
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bell pepper, cabbage, carrots, olive oil, broccoli, herbs, spices & seasonings, house sauce, red potato, sesame oil, free-range chicken thighs
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
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