Teriyaki Chicken Thighs with Parsley & Lime Red Potatoes
- 497 Calories
Teriyaki chicken thighs with parsley and lime flavoured roasted red potatoes with mixed vegetables
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
bell pepper, cabbage, carrots, olive oil, broccoli, herbs, spices & seasonings, house sauce, red potato, sesame oil, free-range chicken thighs