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Thai Chicken Coconut Curry Stew
Thai Chicken Coconut Curry Stew
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Tender organic chicken breast, crisp pepper medley, and snow peas slow cooked in a house made Thai red curry coconut sauce paired with turmeric brown rice
herbs, spices & seasonings, house sauce, coconut milk, fish sauce, curry paste, sweet chili sauce, coconut milk, organic corn starch, snow peas, free-range chicken breast, brown rice, bell pepper, olive oil, basil, bay leaves, turmeric, lime juice, pepper (Black), garlic, ginger, low sodium GF soy sauce
Shellfish, Fish
Standard portion
Calories:450
Protein:45gr
Total Carbohydrate:42gr
Total Fat:11gr
{ProteinPlus} portion
Calories:570
Protein:59gr
Total Carbohydrate:53gr
Total Fat:13gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
