Thai Chicken Coconut Curry Stew

Tender organic chicken breast, crisp pepper medley, and snow peas slow cooked in a house made Thai red curry coconut sauce paired with turmeric brown rice

Available sizes:

Standard Large

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herbs, spices & seasonings, house sauce, coconut milk, fish sauce, curry paste, sweet chili sauce, coconut milk, organic corn starch, snow peas, free-range boneless chicken breast, brown rice, bell pepper, olive oil, basil, bay leaves, turmeric, lime juice, black pepper, garlic, ginger, low sodium GF soy sauce

Shellfish, Fish

Standard portion

Calories: 450
Protein: 45gr
Total Carbohydrate: 42gr
Total Fat: 11gr

Large portion

Calories: 570
Protein: 59gr
Total Carbohydrate: 53gr
Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.