Korean-Style Beef Bulgogi Burgers with a Fresh Lettuce Wrap (Green)
- 284 Calories
Korean-Style Beef Bulgogi Burgers with a lettuce wrap topped with tomato, onion and Korean Aioli
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
onion, extra-lean ground beef, romaine lettuce, tomato, bulgogi sauce, egg, vegan mayonnaise