- 390 Calories
Baked Atlantic salmon coated with Cajun spices paired with a mushroom and wild rice pilaf, sauteed green beans and roasted pepper medley.
MICROWAVE: Remove lid. Cover with napkin. Heat 2 mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.
Atlantic salmon, wild rice, green beans, bell pepper, mushrooms, herbs, spices & seasonings, cajun spice