Mediterranean Turkey Meatballs

Mediterranean turkey meatballs with saffron and turmeric long grain yellow rice alongside roasted zucchini, roasted chickpeas and roasted eggplant with feta cheese and a side marinara dipping sauce

Available sizes:

Standard Large

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egg, extra-lean ground turkey, cayenne pepper, yellow (saffron) rice, allspice, cinnamon, gluten-free breadcrumbs, cumin, parsley, zucchini, shallots, garlic, eggplant, marinara sauce, black pepper, chickpeas, feta cheese, olive oil

Dairy, Eggs

Standard portion

Calories: 446
Protein: 49gr
Total Carbohydrate: 40gr
Total Fat: 10gr

Large portion

Calories: 593
Protein: 65gr
Total Carbohydrate: 53gr
Total Fat: 13gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F