Korean-Style Beef Bulgogi Burgers on a Whole Wheat Bun
- 494 Calories
Korean-Style Beef Bulgogi Burgers on a Whole Wheat Bun with lettuce, tomato, onion and Korean Aioli
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
onion, extra-lean ground beef, gluten-free hamburger bun, romaine lettuce, tomato, bulgogi sauce, vegan mayonnaise