Korean-Style Beef Bulgogi Burgers on a Whole Wheat Bun

Korean-Style Beef Bulgogi Burgers on a Whole Wheat Bun with lettuce, tomato, onion and Korean Aioli

Available sizes:

Standard Large

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onion, grass-fed ground beef, gluten-free hamburger bun, romaine lettuce, tomato, bulgogi sauce, vegan mayonnaise

Gluten

Standard portion

Large portion

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.