Rainbow Chopped Thai Chicken Salad

Rainbow Chopped Thai Chicken Salad includes cabbage, lettuce, bell pepper, carrots, cilantro, peanuts tossed in a sweet and sticky thai dressing.

Available sizes:

Standard Large

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romaine lettuce, cucumber, olive oil, purple cabbage, peanuts, house dressing, bell pepper, coconut milk, honey, cabbage, green onion, free-range boneless chicken breast

Peanuts

Standard portion

Calories: 593
Protein: 45gr
Total Carbohydrate: 47gr
Total Fat: 25gr

Large portion

Calories: 789
Protein: 60gr
Total Carbohydrate: 63gr
Total Fat: 33gr

No Heating Required. Remove Lid. Add Dressing. Enjoy. If you wish to heat the Chicken follow below: Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F