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Rainbow Chopped Thai Chicken Salad

Rainbow Chopped Thai Chicken Salad
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  • 593 Calories
45gr Protein 47gr Total Carbohydrate 25gr Total Fat

Rainbow Chopped Thai Chicken Salad includes cabbage, lettuce, bell pepper, carrots, cilantro, peanuts tossed in a sweet and sticky thai dressing.


Heating Instructions: 
No Heating Required. Remove Lid. Add Dressing. Enjoy. If you wish to heat the Chicken follow below: Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F


Ingredients: 
romaine lettuce, cucumber, olive oil, purple cabbage, peanuts, house dressing, bell pepper, coconut milk, honey, cabbage, green onion, free-range chicken breast


Allergens: 

Peanuts

Available sizes:

Large,