Rainbow Chopped Thai Chicken Salad
- 593 Calories
Rainbow Chopped Thai Chicken Salad includes cabbage, lettuce, bell pepper, carrots, cilantro, peanuts tossed in a sweet and sticky thai dressing.
No Heating Required. Remove Lid. Add Dressing. Enjoy. If you wish to heat the Chicken follow below: Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F
romaine lettuce, cucumber, olive oil, purple cabbage, peanuts, house dressing, bell pepper, coconut milk, honey, cabbage, green onion, free-range chicken breast