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Rainbow Chopped Thai Chicken Salad
Rainbow Chopped Thai Chicken Salad
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Rainbow Chopped Thai Chicken Salad includes cabbage, lettuce, bell pepper, carrots, cilantro, peanuts tossed in a sweet and sticky thai dressing.
romaine lettuce, cucumber, olive oil, purple cabbage, peanuts, house dressing, bell pepper, coconut milk, honey, cabbage, green onion, free-range chicken breast
Peanuts
Standard portion
Calories:593
Protein:45gr
Total Carbohydrate:47gr
Total Fat:25gr
{ProteinPlus} portion
Calories:789
Protein:60gr
Total Carbohydrate:63gr
Total Fat:33gr
No Heating Required. Remove Lid. Add Dressing. Enjoy.
If you wish to heat the Chicken follow below:
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check
frequently. Enjoy!
When reheating food, make sure its cooked to a temperature of at least 165°F
