Tandoori Salmon (Low Carb)
- 310 Calories
Atlantic salmon coated in a house tandoori sauce served with coconut cauliflower rice alongside sautéed eggplant and zucchini
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
cayenne pepper, low fat yogurt, cauliflower, fenugreek, ground cloves, zucchini, lime zest, ground pepper, quinoa, canola oil, vegetable broth, eggplant, paprika, olive oil, kosher salt, cumin, Atlantic salmon, coriander, turmeric, coconut milk, lime juice, garlic, ginger