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Tandoori Salmon (Low Carb)

Tandoori Salmon (Low Carb)

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Atlantic salmon coated in a house tandoori sauce served with coconut cauliflower rice alongside sautéed eggplant and zucchini

Available sizes:

Standard Large

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cayenne pepper, low fat yogurt, cauliflower, fenugreek, ground cloves, zucchini, lime zest, ground pepper, quinoa, canola oil, vegetable broth, eggplant, paprika, olive oil, kosher salt, cumin, Atlantic salmon, coriander, turmeric, coconut milk, lime juice, garlic, ginger

Fish, Dairy
Standard portion
  • Calories: 310
  • Protein: 32gr
  • Total Carbohydrate: 8gr
  • Total Fat: 16gr
Large portion
  • Calories: 430
  • Protein: 43gr
  • Total Carbohydrate: 15gr
  • Total Fat: 22gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.