Tandoori Salmon (Low Carb)

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Tandoori Salmon (Low Carb)

Atlantic salmon coated in a house tandoori sauce served with coconut cauliflower rice alongside sautéed eggplant and zucchini

Available sizes:

Standard Large

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cayenne pepper, low fat yogurt, cauliflower, fenugreek, ground cloves, zucchini, lime zest, ground pepper, quinoa, canola oil, vegetable broth, eggplant, paprika, olive oil, kosher salt, cumin, Atlantic salmon, coriander, turmeric, coconut milk, lime juice, garlic, ginger

Fish, Dairy

Standard portion

Calories: 310
Protein: 32gr
Total Carbohydrate: 8gr
Total Fat: 16gr

Large portion

Calories: 430
Protein: 43gr
Total Carbohydrate: 15gr
Total Fat: 22gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.