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Tandoori Salmon (Low Carb)

Tandoori Salmon (Low Carb)
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LC
G
  • 310 Calories
32gr Protein 8gr Total Carbohydrate 16gr Total Fat

Atlantic salmon coated in a house tandoori sauce served with coconut cauliflower rice alongside sautéed eggplant and zucchini


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
cayenne pepper, low fat yogurt, cauliflower, fenugreek, ground cloves, zucchini, lime zest, ground pepper, quinoa, canola oil, vegetable broth, eggplant, paprika, olive oil, kosher salt, cumin, Atlantic salmon, coriander, turmeric, coconut milk, lime juice, garlic, ginger


Allergens: 

Fish, Dairy

Available sizes:

Large,