Beef & Mushroom Meatloaf (Low Carb)

Beef & Mushroom Meatloaf (Low Carb)

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Extra-lean grass fed beef filled with sauteed mushrooms paired a creamy carrot puree, green beans and grape tomatoes with a house made gravy.

Available sizes:

Standard Large

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grass-fed ground beef, gluten-free breadcrumbs, green beans, mushrooms, tomato, gravy, egg, herbs, spices & seasonings

Eggs
Standard portion
  • Calories: 390
  • Protein: 41gr
  • Total Carbohydrate: 27gr
  • Total Fat: 14gr
Large portion
  • Calories: 490
  • Protein: 54gr
  • Total Carbohydrate: 30gr
  • Total Fat: 18gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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