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Tandoori Salmon

Tandoori Salmon

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Atlantic salmon coated in a house tandoori sauce served on a bed of coconut lime quinoa, alongside sautéed eggplant and zucchini

Available sizes:

Standard Large

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zucchini, fenugreek, eggplant, ground cloves, coconut milk, vegetable broth, lime zest, ground pepper, quinoa, canola oil, Atlantic salmon, low fat yogurt, turmeric, lime juice, cayenne pepper, garlic, paprika, kosher salt, ginger, cumin, coriander, lime, herbs, spices & seasonings, coconut

Fish, Dairy
Standard portion
  • Calories: 440
  • Protein: 36gr
  • Total Carbohydrate: 29gr
  • Total Fat: 20gr
Large portion
  • Calories: 580
  • Protein: 48gr
  • Total Carbohydrate: 39gr
  • Total Fat: 25gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.