Tandoori Salmon

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Tandoori Salmon

Atlantic salmon coated in a house tandoori sauce served on a bed of coconut lime quinoa, alongside sautéed eggplant and zucchini

Available sizes:

Standard Large

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zucchini, fenugreek, eggplant, ground cloves, coconut milk, vegetable broth, lime zest, ground pepper, quinoa, canola oil, Atlantic salmon, low fat yogurt, turmeric, lime juice, cayenne pepper, garlic, paprika, kosher salt, ginger, cumin, coriander, lime, herbs, spices & seasonings, coconut

Fish, Dairy

Standard portion

Calories: 440
Protein: 36gr
Total Carbohydrate: 29gr
Total Fat: 20gr

Large portion

Calories: 580
Protein: 48gr
Total Carbohydrate: 39gr
Total Fat: 25gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.