- 440 Calories
Atlantic salmon coated in a house tandoori sauce served on a bed of coconut lime quinoa, alongside sautéed eggplant and zucchini
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
zucchini, fenugreek, eggplant, ground cloves, coconut milk, vegetable broth, lime zest, ground pepper, quinoa, canola oil, Atlantic salmon, low fat yogurt, turmeric, lime juice, cayenne pepper, garlic, paprika, kosher salt, ginger, cumin, coriander, lime, herbs, spices & seasonings, coconut