Italian Meatballs and Spaghetti

Italian Meatballs and Spaghetti

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One of our most popular dishes! Enjoy our savory, high protein Italian Meatballs made with extra-lean, grass-fed beef, seasoned with Italian spices, and slow-simmered in rich tomato sauce. Served with spaghetti, roasted cherry tomatoes, and topped with dairy-free parmesan and fresh parsley.

Available sizes:

Standard

{ProteinPlus}
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egg, herbs, spices & seasonings, whole wheat pasta noodle, parsley, Worcestershire sauce, red-pepper flakes, oat milk, sea salt, onion, oregano, grass-fed ground beef, gluten-free breadcrumbs, tomato, olive oil, vegan Earth Island parmesan cheese, basil, pepper (Black), marinara sauce, garlic

Eggs, Gluten
Standard portion
  • Calories: 510
  • Protein: 37gr
  • Total Carbohydrate: 57gr
  • Total Fat: 17gr
  • Dietary Fiber: 6gr
  • Cholesterol: 125mg
  • Sodium: 570mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 640
  • Protein: 48gr
  • Total Carbohydrate: 67gr
  • Total Fat: 23gr
  • Dietary Fiber: 7gr
  • Cholesterol: 155mg
  • Sodium: 600mg
  • Total Sugars: 8gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

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