Italian Meatballs and Spaghetti

Our high protein Italian Meatballs are made using extra lean, grass-fed ground beef seasoned with Italian spices baked and then slow simmered in a rich tomato sauce. Served with spaghetti noodles and oven roasted cherry tomatoes. Garnished with dairy-free parmesan cheese and fresh parsley.

Available sizes:

Standard Large

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egg, herbs, spices & seasonings, pasta noodle, parsley, Worcestershire sauce, red-pepper flakes, oat milk, sea salt, onion, oregano, grass-fed ground beef, gluten-free breadcrumbs, tomato, olive oil, vegan Earth Island parmesan cheese, basil, black pepper, marinara sauce, garlic

Eggs, Gluten

Standard portion

Calories: 510
Protein: 37gr
Total Carbohydrate: 57gr
Total Fat: 17gr
Dietary Fiber: 6gr
Cholesterol: 125mg
Sodium: 570mg
Total Sugars: 7gr

Large portion

Calories: 640
Protein: 48gr
Total Carbohydrate: 67gr
Total Fat: 23gr
Dietary Fiber: 7gr
Cholesterol: 155mg
Sodium: 600mg
Total Sugars: 8gr

Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.