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Beef & Mushroom Meatloaf
Beef & Mushroom Meatloaf
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Extra-lean grass fed beef filled with sauteed mushrooms paired a creamy red skin potato mash, green beans and grape tomatoes with a house made gravy.
yellow beans, green beans, mushrooms, tomato, gluten-free breadcrumbs, gravy, egg, red potato, herbs, spices & seasonings, grass-fed ground beef
Eggs
Standard portion
Calories:470
Protein:44gr
Total Carbohydrate:43gr
Total Fat:15gr
{ProteinPlus} portion
Calories:570
Protein:57gr
Total Carbohydrate:48gr
Total Fat:17gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
