Beef & Mushroom Meatloaf
- 470 Calories
Extra-lean grass fed beef filled with sauteed mushrooms paired a creamy red skin potato mash, green beans and grape tomatoes with a house made gravy.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
yellow beans, green beans, mushrooms, tomato, gluten-free bread crumbs, gravy, egg, red potato, herbs, spices & seasonings, extra-lean ground beef