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Beef & Mushroom Meatloaf

Beef & Mushroom Meatloaf
E
HL
G
  • 470 Calories
44gr Protein 43gr Total Carbohydrate 15gr Total Fat

Extra-lean grass fed beef filled with sauteed mushrooms paired a creamy red skin potato mash, green beans and grape tomatoes with a house made gravy.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
yellow beans, green beans, mushrooms, tomato, gluten-free bread crumbs, gravy, egg, red potato, herbs, spices & seasonings, extra-lean ground beef


Allergens: 

Eggs

Available sizes:

Large,