Beef & Mushroom Meatloaf

Extra-lean grass fed beef filled with sauteed mushrooms paired a creamy red skin potato mash, green beans and grape tomatoes with a house made gravy.

Available sizes:

Standard Large

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yellow beans, green beans, mushrooms, tomato, gluten-free breadcrumbs, gravy, egg, red potato, herbs, spices & seasonings, grass-fed ground beef

Eggs

Standard portion

Calories: 470
Protein: 44gr
Total Carbohydrate: 43gr
Total Fat: 15gr

Large portion

Calories: 570
Protein: 57gr
Total Carbohydrate: 48gr
Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.