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Sriracha Turkey Patty
Sriracha Turkey Patty
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Sriracha Turkey Patty served with vegetable Cajun rice alongside asparagus and brussels sprouts with Sriracha aioli
house aioli, extra-lean ground turkey, Cajun seasoning, Basmati rice, sweet chili sauce, sriracha sauce, gluten-free breadcrumbs, vegan mayonnaise, cumin, asparagus, red onion, egg, carrots, garlic, black pepper, Brussels sprout, cilantro, cucumber
Eggs
Standard portion
Calories:606
Protein:49gr
Total Carbohydrate:62gr
Total Fat:18gr
{ProteinPlus} portion
Calories:806
Protein:65gr
Total Carbohydrate:82gr
Total Fat:24gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F
