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Sriracha Turkey Patty

Sriracha Turkey Patty
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HL
G
D
  • 606 Calories
49gr Protein 62gr Total Carbohydrate 18gr Total Fat

Sriracha Turkey Patty served with vegetable Cajun rice alongside asparagus and brussels sprouts with Sriracha aioli


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
house aioli, organic extra-lean ground turkey, cajun spice, basmati rice, sweet chili sauce, sriracha sauce, gluten-free bread crumbs, vegan mayonnaise, cumin, asparagus, red onion, egg, carrots, garlic, black pepper, Brussels sprout, cilantro, cucumber


Allergens: 

Eggs

Available sizes:

Large,