Seasoned Grilled Beef Tenderloin (Low Carb)
- 310 Calories
Grilled grass fed beef tenderloin served with cauliflower mash, roasted rosemary & garlic carrots and parsnips with a side of dairy-free mustard aioli
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
grass-fed sirloin, vegan butter, vegan mayonnaise, dijon, parsnip, herbs, spices & seasonings, garlic, black pepper, rosemary, almond milk, carrots, cauliflower