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Our Meals

Vegan Beef Rissoles (Green)

Vegan beef rissoles served with balsamic beetroot, carrots, and cauliflower

Available sizes:

Standard Large

thyme, onion, black pepper, carrots, garlic, oregano, orange, beetroot, balsamic, olive oil, worcestershire sauce, cauliflower, brown sugar, plant based patty - Beyond Meat

No Allergerns described
Standard portion
  • Calories: 532
  • Protein: 32gr
  • Total Carbohydrate: 35gr
  • Total Fat: 29gr
Large portion
  • Calories: 708
  • Protein: 43gr
  • Total Carbohydrate: 47gr
  • Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F