Seasoned Grilled Beef Tenderloin
- 410 Calories
Grilled grass-fed beef tenderloin served with heirloom baby potato, roasted rosemary & garlic carrots and parsnips with a side of dairy-free mustard aioli
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
grass-fed sirloin, heirloom potato, vegan mayonnaise, dijon, parsley, herbs, spices & seasonings, garlic, rosemary, olive oil, carrots