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VEGAN Rissoles

VEGAN Rissoles
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MM
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  • 645 Calories
35gr Protein 61gr Total Carbohydrate 29gr Total Fat

Vegan rissoles served with mashed garlic red potato, carrots and cauliflower with vegan almond gravy


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
onion, olive oil, gravy, carrots, oregano, thyme, cauliflower, black pepper, garlic, red potato, worcestershire sauce, plant based patty - Beyond Meat


Allergens: 

None

Available sizes:

Large,