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VEGAN Rissoles
VEGAN Rissoles
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Vegan rissoles served with mashed garlic red potato, carrots and cauliflower with vegan almond gravy
onion, olive oil, gravy, carrots, oregano, thyme, cauliflower, black pepper, garlic, red potato, Worcestershire sauce, plant based patty - Beyond Meat
No Allergerns described
Standard portion
Calories:645
Protein:35gr
Total Carbohydrate:61gr
Total Fat:29gr
Large portion
Calories:858
Protein:47gr
Total Carbohydrate:81gr
Total Fat:39gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F