VEGAN Rissoles

Vegan rissoles served with mashed garlic red potato, carrots and cauliflower with vegan almond gravy

Available sizes:

Standard

{ProteinPlus}

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onion, olive oil, gravy, carrots, oregano, thyme, cauliflower, pepper (Black), garlic, red potato, Worcestershire sauce, plant based patty - Beyond Meat

No Allergens Listed

Standard portion

Calories: 645
Protein: 35gr
Total Carbohydrate: 61gr
Total Fat: 29gr

{ProteinPlus} portion

Calories: 858
Protein: 47gr
Total Carbohydrate: 81gr
Total Fat: 39gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F