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VEGAN Rissoles

VEGAN Rissoles

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Vegan rissoles served with mashed garlic red potato, carrots and cauliflower with vegan almond gravy

Available sizes:

Standard Large

onion, olive oil, gravy, carrots, oregano, thyme, cauliflower, black pepper, garlic, red potato, worcestershire sauce, plant based patty - Beyond Meat

No Allergerns described
Standard portion
  • Calories: 645
  • Protein: 35gr
  • Total Carbohydrate: 61gr
  • Total Fat: 29gr
Large portion
  • Calories: 858
  • Protein: 47gr
  • Total Carbohydrate: 81gr
  • Total Fat: 39gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F