Vegan Beef Crumble San Choy Bao (Green)
- 333 Calories
Vegan beef crumble San Choy Bao served with steamed peppers and a cabbage slaw
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
sesame seeds, black pepper, low sodium GF soy sauce, olive oil, herbs, spices & seasonings, ginger, spring onion, bell pepper, coriander, garlic, chili powder, cabbage, hoisin sauce, plant based crumble