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Beef Rissoles (Green)
Beef Rissoles (Green)
E
LG
D
Beef rissoles served with cauliflower mash and carrots and a side of almond gravy
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F