Teriyaki Steak (Green)
- 376 Calories
Teriyaki steak served with steamed bok choy and sautéed cabbage. Image is for reference only. For all Green Meals - grains & carbs are removed and an extra serving of veggies in included. Ingredients are subject to change.
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F
grass-fed sirloin, cabbage, bok choy, teriyaki sauce, herbs, spices & seasonings