Teriyaki Steak (Green)

Teriyaki Steak (Green)

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Teriyaki steak served with steamed bok choy and sautéed cabbage. Image is for reference only. For all Green Meals - grains & carbs are removed and an extra serving of veggies in included. Ingredients are subject to change.

Available sizes:

Standard

{ProteinPlus}
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grass-fed sirloin, cabbage, bok choy, teriyaki sauce, herbs, spices & seasonings

No Allergens Listed
Standard portion
  • Calories: 376
  • Protein: 44gr
  • Total Carbohydrate: 20gr
  • Total Fat: 13gr
{ProteinPlus} portion
  • Calories: 500
  • Protein: 59gr
  • Total Carbohydrate: 27gr
  • Total Fat: 17gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F

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