Teriyaki Steak (Green)

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Teriyaki Steak (Green)

Teriyaki steak served with steamed bok choy and sautéed cabbage. Image is for reference only. For all Green Meals - grains & carbs are removed and an extra serving of veggies in included. Ingredients are subject to change.

Available sizes:

Standard

{ProteinPlus}

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grass-fed sirloin, cabbage, bok choy, teriyaki sauce, herbs, spices & seasonings

No Allergens Listed

Standard portion

Calories: 376
Protein: 44gr
Total Carbohydrate: 20gr
Total Fat: 13gr

{ProteinPlus} portion

Calories: 500
Protein: 59gr
Total Carbohydrate: 27gr
Total Fat: 17gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F