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Teriyaki Steak (Green)

Teriyaki Steak (Green)
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  • 376 Calories
44gr Protein 20gr Total Carbohydrate 13gr Total Fat

Teriyaki steak served with steamed bok choy and sautéed cabbage. Image is for reference only. For all Green Meals - grains & carbs are removed and an extra serving of veggies in included. Ingredients are subject to change.


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F


Ingredients: 
grass-fed sirloin, cabbage, bok choy, teriyaki sauce, herbs, spices & seasonings


Allergens: 

Gluten

Available sizes:

Large,