Chili Beef with Kidney Beans (Green)

Chili beef with kidney beans served with carrots and zucchini

Available sizes:

Standard Large

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tomato, grass-fed ground beef, bay leaves, carrots, red wine vinegar, celery, cumin, bell pepper, Worcestershire sauce, cinnamon, zucchini, chili powder, kidney beans

Alcohol

Standard portion

Calories: 346
Protein: 42gr
Total Carbohydrate: 18gr
Total Fat: 12gr

Large portion

Calories: 460
Protein: 56gr
Total Carbohydrate: 24gr
Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!