- 449 Calories
Jerk chicken served with vegetable basmati brown rice, roasted carrots and beetroot
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
beetroot, onion, vegetable broth, free-range chicken breast, allspice, basil, cinnamon, brown rice, cumin, thyme, green onion, herbs, spices & seasonings, olive oil, lime juice, carrots, low sodium GF soy sauce, turmeric, garlic, peas, black pepper