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Beef Rissoles

Beef Rissoles
E
HL
D
  • 454 Calories
42gr Protein 44gr Total Carbohydrate 12gr Total Fat

Beef rissoles served with roasted garlic mashed red potato, carrots, cauliflower with a side of almond gravy


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
carrots, onion, olive oil, cauliflower, gravy, egg, gluten-free bread crumbs, almonds, herbs, spices & seasonings, red potato, house sauce, extra-lean ground beef


Allergens: 

Eggs, Almonds, Tree Nuts

Available sizes:

Large,