Beef Rissoles

454cal Cal

42gr Pro

44gr T.Car

12gr T.Fat

E BG D

Beef rissoles served with roasted garlic mashed red potato, carrots, cauliflower with a side of almond gravy

Available sizes:

Standard

{ProteinPlus}

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carrots, onion, olive oil, cauliflower, gravy, egg, gluten-free breadcrumbs, almonds, herbs, spices & seasonings, red potato, house sauce, grass-fed ground beef

Eggs, Almonds, Tree Nuts

Standard portion

Calories: 454
Protein: 42gr
Total Carbohydrate: 44gr
Total Fat: 12gr

{ProteinPlus} portion

Calories: 604
Protein: 56gr
Total Carbohydrate: 59gr
Total Fat: 16gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F

Beef Rissoles

Beef Rissoles

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