Beef Rissoles

Beef Rissoles

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Beef rissoles served with roasted garlic mashed red potato, carrots, cauliflower with a side of almond gravy

Available sizes:

Standard Large

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carrots, onion, olive oil, cauliflower, gravy, egg, gluten-free breadcrumbs, almonds, herbs, spices & seasonings, red potato, house sauce, grass-fed ground beef

Eggs, Almonds, Tree Nuts
Standard portion
  • Calories: 454
  • Protein: 42gr
  • Total Carbohydrate: 44gr
  • Total Fat: 12gr
Large portion
  • Calories: 604
  • Protein: 56gr
  • Total Carbohydrate: 59gr
  • Total Fat: 16gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F

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