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Teriyaki Steak

Teriyaki Steak

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Teriyaki steak served with basmati brown rice and edamame, steamed bok choy and sautéed cabbage. Image is for reference only. Ingredients are subject to change.

Available sizes:

Standard Large

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grass-fed sirloin, brown rice, cabbage, bok choy, edamame, teriyaki sauce, herbs, spices & seasonings

Gluten
Standard portion
  • Calories: 523
  • Protein: 48gr
  • Total Carbohydrate: 51gr
  • Total Fat: 14gr
Large portion
  • Calories: 696
  • Protein: 64gr
  • Total Carbohydrate: 68gr
  • Total Fat: 19gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F