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Teriyaki Steak

Teriyaki Steak
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HL
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  • 523 Calories
48gr Protein 51gr Total Carbohydrate 14gr Total Fat

Teriyaki steak served with basmati brown rice and edamame, steamed bok choy and sautéed cabbage. Image is for reference only. Ingredients are subject to change.


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F


Ingredients: 
grass-fed sirloin, brown rice, cabbage, bok choy, edamame, teriyaki sauce, herbs, spices & seasonings


Allergens: 

Gluten

Available sizes:

Large,