- 523 Calories
Teriyaki steak served with basmati brown rice and edamame, steamed bok choy and sautéed cabbage. Image is for reference only. Ingredients are subject to change.
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F
grass-fed sirloin, brown rice, cabbage, bok choy, edamame, teriyaki sauce, herbs, spices & seasonings