Teriyaki Steak

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Teriyaki Steak

Teriyaki steak served with basmati brown rice and edamame, steamed bok choy and sautéed cabbage. Image is for reference only. Ingredients are subject to change.

Available sizes:

Standard Large

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grass-fed sirloin, brown rice, cabbage, bok choy, edamame, teriyaki sauce, herbs, spices & seasonings

No Allergerns described

Standard portion

Calories: 523
Protein: 48gr
Total Carbohydrate: 51gr
Total Fat: 14gr

Large portion

Calories: 696
Protein: 64gr
Total Carbohydrate: 68gr
Total Fat: 19gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F