One Pot Mexican chicken
- 479 Calories
One Pot Mexican Chicken served with basmati white rice and kidney beans, along with a side of corn
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
kidney beans, olive oil, free-range chicken breast, oregano, corn, herbs, spices & seasonings, coriander, basmati rice, cumin