Baked Sumac Salmon
- 536 Calories
Baked Sumac Salmon served with wild rice along side spinach with a red onion and lemon dressing
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
olive oil, lime, Atlantic salmon, herbs, spices & seasonings, spinach, house dressing, fennel seeds, wild rice, sumac