Chili Beef with Kidney Beans
- 485 Calories
Chili beef with kidney beans served with steamed basmati brown rice, carrots and zucchini
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
extra-lean ground beef, bay leaves, tomato, herbs, spices & seasonings, bell pepper, red wine vinegar, carrots, cumin, zucchini, worcestershire sauce, kidney beans, cinnamon, brown rice, chili powder, celery