Chili Beef with Kidney Beans

Chili beef with kidney beans served with steamed basmati brown rice, carrots and zucchini

Available sizes:

Standard Large

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grass-fed ground beef, bay leaves, tomato, herbs, spices & seasonings, bell pepper, red wine vinegar, carrots, cumin, zucchini, Worcestershire sauce, kidney beans, cinnamon, brown rice, chili powder, celery

Alcohol

Standard portion

Calories: 485
Protein: 46gr
Total Carbohydrate: 47gr
Total Fat: 13gr

Large portion

Calories: 645
Protein: 61gr
Total Carbohydrate: 63gr
Total Fat: 17gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!