Veggie Quiche (Breakfast)

Veggie Quiche (Breakfast)

280cal Cal
12gr Pro
17gr T.Car
3gr T.Fat
2gr Fiber
B BG LG G D
A freshly baked quiche made with a gluten free crust, whole free-range eggs, mushrooms, spinach, red pepper, and onion. On top, a dollop of dairy-free sour cream. Served with roasted sweet potatoes, cherry tomato and breakfast turkey sausage.
Available sizes:
Standard
{ProteinPlus}
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dairy-free sour cream, gluten-free crust, turkey sausage, herbs, spices & seasonings, egg, onion, cherry tomato, spinach, mushrooms, bell pepper, sweet potato

Eggs
Standard portion
  • Calories: 280
  • Protein: 12gr
  • Total Carbohydrate: 17gr
  • Total Fat: 3gr
  • Dietary Fiber: 2gr
  • Cholesterol: 100mg
  • Sodium: 500mg
  • Total Sugars: 3gr
{ProteinPlus} portion
  • Calories: 280
  • Protein: 12gr
  • Total Carbohydrate: 17gr
  • Total Fat: 3gr
  • Dietary Fiber: 2gr
  • Cholesterol: 100mg
  • Sodium: 500mg
  • Total Sugars: 3gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.

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