Veggie Quiche (Breakfast)

A freshly baked quiche made with a gluten free crust, whole free-range eggs, mushrooms, spinach, red pepper, and onion. On top, a dollop of dairy-free sour cream. Served with roasted sweet potatoes, cherry tomato and breakfast turkey sausage.

Available sizes:

Standard

{ProteinPlus}

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dairy-free sour cream, gluten-free crust, turkey sausage, herbs, spices & seasonings, egg, onion, cherry tomato, spinach, mushrooms, bell pepper, sweet potato

Eggs

Standard portion

Calories: 280
Protein: 12gr
Total Carbohydrate: 17gr
Total Fat: 3gr
Dietary Fiber: 2gr
Cholesterol: 100mg
Sodium: 500mg
Total Sugars: 3gr

{ProteinPlus} portion

Calories: 280
Protein: 12gr
Total Carbohydrate: 17gr
Total Fat: 3gr
Dietary Fiber: 2gr
Cholesterol: 100mg
Sodium: 500mg
Total Sugars: 3gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.