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Vegan Stuffed Pepper with Brown Rice

Vegan Stuffed Pepper with Brown Rice
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  • 261 Calories
31gr Protein 20gr Total Carbohydrate 7gr Total Fat

Vegan Crumble Stuffed Pepper served with basmati brown rice, spinach, red onion, and vegan feta cheese


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F


Ingredients: 
red onion, spinach, dairy-free feta, bell pepper, thyme, organic marinara sauce, barley, garlic, herbs, spices & seasonings, plant based crumble, vegetable stock, onion


Allergens: 

Gluten

Available sizes:

Large,