Vegan Stuffed Pepper

Vegan stuffed pepper with marinara and vegan cheese served with a wild rice mushroom and almond pilaf

Available sizes:

Standard Large

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bell pepper, onion, ground mustard, plant based crumble, white wine vinegar, oregano, vegan butter - Earth's Balance, wild rice, vegetable broth, black pepper, dried cranberries, paprika, dairy-free cheese, parsley, mushrooms, herbs, spices & seasonings, marinara sauce, almonds, red onion, garlic

Almonds, Tree Nuts, Alcohol

Standard portion

Calories: 422
Protein: 31gr
Total Carbohydrate: 52gr
Total Fat: 10gr

Large portion

Calories: 561
Protein: 41gr
Total Carbohydrate: 69gr
Total Fat: 13gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F