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Vegan Stuffed Pepper

Vegan Stuffed Pepper
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MM
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  • 422 Calories
31gr Protein 52gr Total Carbohydrate 10gr Total Fat

Vegan stuffed pepper with marinara and vegan cheese served with a wild rice mushroom and almond pilaf


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F


Ingredients: 
bell pepper, onion, ground mustard, plant based crumble, white wine vinegar, oregano, vegan butter, wild rice, vegetable broth, black pepper, dried cranberries, paprika, dairy-free cheese, parsley, mushrooms, herbs, spices & seasonings, organic marinara sauce, almonds, red onion, garlic


Allergens: 

Almonds, Tree Nuts

Available sizes:

Large,