Mexican Vegan Beef Crumble with Black Beans and Salsa (Green)
- 347 Calories
Mexican vegan beef crumble with black beans and salsa, served cauliflower rice, cherry tomatoes, corn and cabbage & herb slaw
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
celery, carrots, corn, plant based crumble, black beans, cherry tomato, cabbage, garlic, herbs, spices & seasonings, cauliflower rice, house marinade