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Mexican Vegan Beef Crumble with Black Beans and Salsa (Green)
Mexican Vegan Beef Crumble with Black Beans and Salsa (Green)
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Mexican vegan beef crumble with black beans and salsa, served cauliflower rice, cherry tomatoes, corn and cabbage & herb slaw
celery, carrots, corn, plant based crumble, black beans, cherry tomato, cabbage, garlic, herbs, spices & seasonings, cauliflower rice, house marinade
No Allergens Listed
Standard portion
Calories:347
Protein:28gr
Total Carbohydrate:36gr
Total Fat:10gr
{ProteinPlus} portion
Calories:462
Protein:37gr
Total Carbohydrate:48gr
Total Fat:13gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!