Mexican Vegan Beef Crumble with Black Beans and Salsa (Green)

Mexican vegan beef crumble with black beans and salsa, served cauliflower rice, cherry tomatoes, corn and cabbage & herb slaw

Available sizes:

Standard

{ProteinPlus}

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celery, carrots, corn, plant based crumble, black beans, cherry tomato, cabbage, garlic, herbs, spices & seasonings, cauliflower rice, house marinade

No Allergens Listed

Standard portion

Calories: 347
Protein: 28gr
Total Carbohydrate: 36gr
Total Fat: 10gr

{ProteinPlus} portion

Calories: 462
Protein: 37gr
Total Carbohydrate: 48gr
Total Fat: 13gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!