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Mexican Vegan Beef Crumble with Black Beans and Salsa (Green)

Mexican Vegan Beef Crumble with Black Beans and Salsa (Green)
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  • 347 Calories
28gr Protein 36gr Total Carbohydrate 10gr Total Fat

Mexican vegan beef crumble with black beans and salsa, served cauliflower rice, cherry tomatoes, corn and cabbage & herb slaw


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!


Ingredients: 
celery, carrots, corn, plant based crumble, black beans, cherry tomato, cabbage, garlic, herbs, spices & seasonings, cauliflower rice, house marinade


Allergens: 

None

Available sizes:

Large,