Mexican Vegan Beef Crumble with Black Beans and Salsa

411cal Cal

32gr Pro

67gr T.Car

2gr T.Fat

E G D

Mexican vegan beef crumble with black beans and salsa, served with basmati brown rice, cherry tomatoes, corn and cabbage & herb slaw

Available sizes:

Standard

{ProteinPlus}

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corn, onion, black beans, cabbage, cherry tomato, carrots, salsa, brown rice, garlic, herbs, spices & seasonings, plant based crumble, house marinade, celery

No Allergens Listed

Standard portion

Calories: 411
Protein: 32gr
Total Carbohydrate: 67gr
Total Fat: 2gr

{ProteinPlus} portion

Calories: 547
Protein: 43gr
Total Carbohydrate: 89gr
Total Fat: 3gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!

Mexican Vegan Beef Crumble with Black Beans and Salsa

Mexican Vegan Beef Crumble with Black Beans and Salsa

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