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Mexican Vegan Beef Crumble with Black Beans and Salsa
Mexican Vegan Beef Crumble with Black Beans and Salsa
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Mexican vegan beef crumble with black beans and salsa, served with basmati brown rice, cherry tomatoes, corn and cabbage & herb slaw
corn, onion, black beans, cabbage, cherry tomato, carrots, salsa, brown rice, garlic, herbs, spices & seasonings, plant based crumble, house marinade, celery
No Allergens Listed
Standard portion
Calories:411
Protein:32gr
Total Carbohydrate:67gr
Total Fat:2gr
{ProteinPlus} portion
Calories:547
Protein:43gr
Total Carbohydrate:89gr
Total Fat:3gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!