Mexican Vegan Beef Crumble with Black Beans and Salsa
- 411 Calories
Mexican vegan beef crumble with black beans and salsa, served with basmati brown rice, cherry tomatoes, corn and cabbage & herb slaw
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
corn, onion, black beans, cabbage, cherry tomato, carrots, salsa, brown rice, garlic, herbs, spices & seasonings, plant based crumble, house marinade, celery