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Vegan Beef Crumble Meatballs with Black Pepper Sauce (Green)

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Vegan beef crumble meatballs with black pepper mushroom sauce, served with zucchini pasta and peas

Available sizes:

Standard Large

mushrooms, olive oil, onion, garlic, zucchini, herbs, spices & seasonings, house marinade, plant based crumble, red wine vinegar

No Allergerns described
Standard portion
  • Calories: 315
  • Protein: 29gr
  • Total Carbohydrate: 23gr
  • Total Fat: 12gr
Large portion
  • Calories: 419
  • Protein: 39gr
  • Total Carbohydrate: 31gr
  • Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!