Vegan Beef Crumble Meatballs with Black Pepper Sauce (Green)

Vegan beef crumble meatballs with black pepper mushroom sauce, served with zucchini pasta and peas

Available sizes:

Standard

{ProteinPlus}

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mushrooms, olive oil, onion, garlic, zucchini, herbs, spices & seasonings, house marinade, plant based crumble, red wine vinegar

Alcohol

Standard portion

Calories: 315
Protein: 29gr
Total Carbohydrate: 23gr
Total Fat: 12gr

{ProteinPlus} portion

Calories: 419
Protein: 39gr
Total Carbohydrate: 31gr
Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!