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Vegan "Beef Crumble Meatballs with Black Pepper Sauce
Vegan "Beef Crumble Meatballs with Black Pepper Sauce
E
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Vegan beef crumble meatballs with black pepper mushroom sauce, served with edamame pasta, cauliflower and peas
peas, onion, plant based crumble, garlic, mushrooms, herbs, spices & seasonings, house marinade, cauliflower, edamame noodles
No Allergerns described
Standard portion
Calories:555
Protein:34gr
Total Carbohydrate:71gr
Total Fat:15gr
Large portion
Calories:738
Protein:45gr
Total Carbohydrate:94gr
Total Fat:20gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!