40gr Protein 11gr Total Carbohydrate 12gr Total Fat

---

Roast beef with red wine served with roast beetroot and braised cabbage

---

Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!

---

Ingredients: 
grass-fed sirloin, cabbage, beetroot, onion, garlic, herbs, spices & seasonings, red wine vinegar

---

Allergens: 

None

---

Available sizes:

Large,

---