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Roast Beef (Green)

Roast Beef (Green)
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  • 314 Calories
40gr Protein 11gr Total Carbohydrate 12gr Total Fat

Roast beef with red wine served with roast beetroot and braised cabbage


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!


Ingredients: 
grass-fed sirloin, cabbage, beetroot, onion, garlic, herbs, spices & seasonings, red wine vinegar


Allergens: 

None

Available sizes:

Large,