Roast Beef (Green)

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Roast Beef (Green)

Roast beef with red wine served with roast beetroot and braised cabbage

Available sizes:

Standard Large

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grass-fed sirloin, cabbage, beetroot, onion, garlic, herbs, spices & seasonings, red wine vinegar

Alcohol

Standard portion

Calories: 314
Protein: 40gr
Total Carbohydrate: 11gr
Total Fat: 12gr

Large portion

Calories: 418
Protein: 53gr
Total Carbohydrate: 15gr
Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!