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Roast Beef (Green)

Roast Beef (Green)

E
LC
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Roast beef with red wine served with roast beetroot and braised cabbage

Available sizes:

Standard Large

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grass-fed sirloin, cabbage, beetroot, onion, garlic, herbs, spices & seasonings, red wine vinegar

No Allergerns described
Standard portion
  • Calories: 314
  • Protein: 40gr
  • Total Carbohydrate: 11gr
  • Total Fat: 12gr
Large portion
  • Calories: 418
  • Protein: 53gr
  • Total Carbohydrate: 15gr
  • Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!