Tomato and Basil Vegan Beef Pasta
- 390 Calories
Tomato and basil vegan beef served on high protein organic edamame pasta with a serving of zucchini
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
plant based crumble, zucchini, organic tomato sauce, herbs, spices & seasonings, The Only Bean noodles