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Teriyaki Salmon (Green)

Teriyaki Salmon (Green)
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  • 366 Calories
47gr Protein 15gr Total Carbohydrate 13gr Total Fat

Teriyaki salmon served with miso eggplant and bok choy


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!


Ingredients: 
Atlantic salmon, eggplant, bok choy, sesame seeds, teriyaki sauce, herbs, spices & seasonings, house marinade


Allergens: 

Fish, Gluten

Available sizes:

Large,