Teriyaki Salmon (Green)
- 366 Calories
Teriyaki salmon served with miso eggplant and bok choy
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
Atlantic salmon, eggplant, bok choy, sesame seeds, teriyaki sauce, herbs, spices & seasonings, house marinade