Beef Meatballs with Black Pepper Sauce (Low Carb)
- 430 Calories
Grass fed beef meatballs glazed with a black pepper mushroom sauce over a bed of zucchini noodles and sautéed mushrooms and red onion
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
extra-lean ground beef, vegan cream, white wine vinegar, vegan butter, vegetable broth, egg, garlic, thyme, parmesan cheese (vegan), olive oil, mushrooms, bell pepper, zucchini