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Beef Meatballs with Black Pepper Sauce (Low Carb)

Beef Meatballs with Black Pepper Sauce (Low Carb)
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LC
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  • 430 Calories
40gr Protein 11gr Total Carbohydrate 22gr Total Fat

Grass fed beef meatballs glazed with a black pepper mushroom sauce over a bed of zucchini noodles and sautéed mushrooms and red onion


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
extra-lean ground beef, vegan cream, white wine vinegar, vegan butter, vegetable broth, egg, garlic, thyme, parmesan cheese (vegan), olive oil, mushrooms, bell pepper, zucchini


Allergens: 

Eggs, Almonds, Tree Nuts

Available sizes:

Large,