Beef Meatballs with Black Pepper Sauce (Low Carb)

430cal Cal

40gr Pro

11gr T.Car

22gr T.Fat

E LG G D

Grass fed beef meatballs glazed with a black pepper mushroom sauce over a bed of zucchini noodles and sautéed mushrooms and red onion

Available sizes:

Standard

{ProteinPlus}

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grass-fed ground beef, dairy-free cream, white wine vinegar, vegan butter - Earth's Balance, vegetable broth, egg, garlic, thyme, vegan Earth Island parmesan cheese, olive oil, mushrooms, bell pepper, zucchini

Eggs, Alcohol

Standard portion

Calories: 430
Protein: 40gr
Total Carbohydrate: 11gr
Total Fat: 22gr

{ProteinPlus} portion

Calories: 510
Protein: 52gr
Total Carbohydrate: 12gr
Total Fat: 25gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Beef Meatballs with Black Pepper Sauce (Low Carb)

Beef Meatballs with Black Pepper Sauce (Low Carb)

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