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Dijon Baked Salmon

Dijon Baked Salmon
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  • 669 Calories
60gr Protein 42gr Total Carbohydrate 29gr Total Fat

Dijon baked salmon served with almonds and parsley quinoa alongside broccoli, cauliflower and cherry tomatoes


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
Atlantic salmon, quinoa, broccoli, cauliflower, cherry tomato, almonds, herbs, spices & seasonings, dijon


Allergens: 

Fish, Almonds, Tree Nuts

Available sizes:

Large,