Dijon Baked Salmon

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Dijon Baked Salmon

Dijon baked salmon served with almonds and parsley quinoa alongside broccoli, cauliflower and cherry tomatoes

Available sizes:

Standard Large

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Atlantic salmon, quinoa, broccoli, cauliflower, cherry tomato, almonds, herbs, spices & seasonings, Dijon

Fish, Almonds, Tree Nuts

Standard portion

Calories: 669
Protein: 60gr
Total Carbohydrate: 42gr
Total Fat: 29gr

Large portion

Calories: 890
Protein: 80gr
Total Carbohydrate: 56gr
Total Fat: 39gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.