Dijon Baked Salmon
- 669 Calories
Dijon baked salmon served with almonds and parsley quinoa alongside broccoli, cauliflower and cherry tomatoes
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
Atlantic salmon, quinoa, broccoli, cauliflower, cherry tomato, almonds, herbs, spices & seasonings, dijon