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Roast Beef

Roast Beef
E
HL
G
D
  • 438 Calories
44gr Protein 39gr Total Carbohydrate 12gr Total Fat

Roast beef with red wine served with roasted red potato, roast beetroot and braised cabbage


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!


Ingredients: 
cabbage, beetroot, onion, olive oil, red potato, garlic, herbs, spices & seasonings, grass-fed sirloin, red wine vinegar


Allergens: 

None

Available sizes:

Large,