- 438 Calories
Roast beef with red wine served with roasted red potato, roast beetroot and braised cabbage
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
cabbage, beetroot, onion, olive oil, red potato, garlic, herbs, spices & seasonings, grass-fed sirloin, red wine vinegar