Roast Beef

Roast Beef

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Roast beef with red wine served with roasted red potato, roast beetroot and braised cabbage

Available sizes:

Standard Large

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cabbage, beetroot, onion, olive oil, red potato, garlic, herbs, spices & seasonings, grass-fed sirloin, red wine vinegar

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Standard portion
  • Calories: 438
  • Protein: 44gr
  • Total Carbohydrate: 39gr
  • Total Fat: 12gr
Large portion
  • Calories: 583
  • Protein: 59gr
  • Total Carbohydrate: 52gr
  • Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!

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