- 498 Calories
Teriyaki salmon along side quinoa with red onion & mint, miso eggplant and bok choy
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
red onion, bok choy, Atlantic salmon, sesame seeds, eggplant, teriyaki sauce, herbs, spices & seasonings, quinoa, house sauce