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Teriyaki Salmon

Teriyaki Salmon
E
HL
D
  • 498 Calories
52gr Protein 40gr Total Carbohydrate 15gr Total Fat

Teriyaki salmon along side quinoa with red onion & mint, miso eggplant and bok choy


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!


Ingredients: 
red onion, bok choy, Atlantic salmon, sesame seeds, eggplant, teriyaki sauce, herbs, spices & seasonings, quinoa, house sauce


Allergens: 

Fish, Gluten

Available sizes:

Large,