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Mexican Turkey with Black Beans and Salsa
Mexican Turkey with Black Beans and Salsa
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Mexican turkey with black beans and salsa, served with basmati brown rice, cherry tomatoes, corn and cabbage & herb slaw
carrots, cabbage, celery, onion, corn, black beans, brown rice, cherry tomato, salsa, extra-lean ground turkey, herbs, spices & seasonings
No Allergerns described
Standard portion
Calories:525
Protein:48gr
Total Carbohydrate:57gr
Total Fat:12gr
Large portion
Calories:698
Protein:64gr
Total Carbohydrate:76gr
Total Fat:16gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!