Mexican Turkey with Black Beans and Salsa
- 525 Calories
Mexican turkey with black beans and salsa, served with basmati brown rice, cherry tomatoes, corn and cabbage & herb slaw
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
carrots, cabbage, celery, onion, corn, black beans, brown rice, cherry tomato, salsa, organic extra-lean ground turkey, herbs, spices & seasonings