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Beef Meatballs with Black Pepper Sauce
Beef Meatballs with Black Pepper Sauce
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Grass fed beef meatballs covered with a black pepper sauce over a bed of brown rice noodles, with sautéed mushrooms and green peppers
garlic, dairy-free cream, white wine vinegar, vegan butter - Earth's Balance, vegetable broth, herbs, spices & seasonings, egg, grass-fed ground beef, thyme, vegan Earth Island parmesan cheese, olive oil, mushrooms, bell pepper, brown rice noodle
Eggs, Alcohol
Standard portion
Calories:630
Protein:42gr
Total Carbohydrate:54gr
Total Fat:24gr
{ProteinPlus} portion
Calories:700
Protein:54gr
Total Carbohydrate:55gr
Total Fat:27gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.