Beef Meatballs with Black Pepper Sauce

Grass fed beef meatballs covered with a black pepper sauce over a bed of brown rice noodles, with sautéed mushrooms and green peppers

Available sizes:

Standard

{ProteinPlus}

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garlic, dairy-free cream, white wine vinegar, vegan butter - Earth's Balance, vegetable broth, herbs, spices & seasonings, egg, grass-fed ground beef, thyme, vegan Earth Island parmesan cheese, olive oil, mushrooms, bell pepper, brown rice noodle

Eggs, Alcohol

Standard portion

Calories: 630
Protein: 42gr
Total Carbohydrate: 54gr
Total Fat: 24gr

{ProteinPlus} portion

Calories: 700
Protein: 54gr
Total Carbohydrate: 55gr
Total Fat: 27gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.