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Beef Meatballs with Black Pepper Sauce

Beef Meatballs with Black Pepper Sauce
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  • 630 Calories
42gr Protein 54gr Total Carbohydrate 24gr Total Fat

Grass fed beef meatballs covered with a black pepper sauce over a bed of brown rice noodles, with sautéed mushrooms and green peppers


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
garlic, vegan cream, white wine vinegar, vegan butter, vegetable broth, herbs, spices & seasonings, egg, extra-lean ground beef, thyme, parmesan cheese (vegan), olive oil, mushrooms, bell pepper, brown rice noodle


Allergens: 

Eggs, Almonds, Tree Nuts

Available sizes:

Large,