- 549 Calories
Beef brown rice lasagna made with house tomato sauce and vegan cheese served zucchini
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
extra-lean ground beef, brown rice noodle, zucchini, dairy-free cheese, organic tomato sauce, herbs, spices & seasonings