Greek Quinoa and Sweet Potato Bowl
- 392 Calories
Greek Quinoa and Sweet Potato Bowl made with Sweet Potato, Quinoa, Tomatoes, Chick Peas, Almonds, Olive oil, Salt, Pepper, Spices, Herbs.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
quinoa, sweet potato, chickpeas, tomato, olive oil, almonds, herbs, spices & seasonings