Greek Quinoa and Sweet Potato Bowl

Greek Quinoa and Sweet Potato Bowl made with Sweet Potato, Quinoa, Tomatoes, Chick Peas, Almonds, Olive oil, Salt, Pepper, Spices, Herbs.

Available sizes:

Standard

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quinoa, sweet potato, chickpeas, tomato, olive oil, almonds, herbs, spices & seasonings

Almonds, Tree Nuts

Standard portion

Calories: 392
Protein: 11gr
Total Carbohydrate: 47gr
Total Fat: 10gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.